Recipe: Roti Naan Cheese



1. 300 g of wheat flour
2. 1 ½ teaspoon of yeast
3. 2 big spoons of white sugar
4. 1 teaspoon of baking powder
5. 3 big spoons of oil
6. Salt (as much as you want)
7. 100 ml of warm fresh milk
8. Mozzarella cheese


1. Mix yeast with 1 spoon of white sugar and some warm water. Leave it for a while until the mixture becomes foamy.

2. Mix flour, oil, 1 spoon of sugar, salt and baking powder. Mix and squeeze the dough together.

3. Pour the warm milk little by little accordingly until the dough is not sticky.

4. Keep kneading the dough even if it's too soft.

5. Put a bowl filled with dough at a hot place to make sure it expands quickly. Leave it for 30 minutes or more.

6. Make circles using the dough and sprinkle some flour. Leave it for 10 minutes and cover the container filled with the little circle doughs with a cloth.

7. Flatten the dough.

8. Put cheese as much as you want.

9. Cover the dough again.

10. Flatten the dough again softly and carefully so that the cheese won't spill.

11. Heat up the non-stick pan and use a minimum amount of fire.

12. Put the flattened dough on the non-stick pan and cover with a lid.

13. Leave the dough until it produces bubbles. When the bottom part of the dough is cooked, turn the dough upside down. When it's fully cooked, Roti Naan Cheese is now ready to be served!

Credit to Resepi Sedap from Facebook. I haven't tried it yet but soon I will, Insha Allah.

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